Well similarly one might appreciate the barely discernible effects of one or two tokes on a spliff and enjoy the flavour of it as well.
Well, no. It isn't like tobacco smoke, flavored toward that purpose. I don't think you'd find a sliver of a fraction of people who would suggest your counter, unless they were high.
Ok, I appreciate that most people don't smoke without the aim of a buzz to some degree, but then most people drink in order to get the same, even if it's just to 'wind down' and have a mild relaxing 'hit' as oppose to getting 'sloshed'.
I think that's exactly right: but not an inherent problem with the substance, only the people ingesting it. And I know of and would suspect there are a great many people who drink wine with meals or have a beer without the least intention of doing more than enjoying that flavor. I'm one of them, now and again.
Well there again you're talking about 'discernible' effect which starts where? A very very mild buzz?
An impairment of judgement. And it isn't as though people were particularly rational creatures to begin with on the whole. So here's a great idea: let's dumb them down and then see what happens. :shocked:
Additionally, this encompassed the majority, so there are those who have an occasional pint with a meal with little noticeable effect, but I wager most drink to get a 'discernible' 'hit' from mild intoxication through to being completely drunk. So what's the real difference between that and cannabis on a similar scale?
There isn't any, except that my experience (and I think a few studies) would suggest the drunk is a more dangerous brute.
A buzz? Well, yes, of course. So what?
So let's add another log onto that fire of impaired rationality? :think:
:nono: