glassjester
Well-known member
I get your analogy with positive/negative associations. If you were dumped on a date in the greatest restaurant on Earth it would be understandable if you didn't want to set foot in the place again, but it wouldn't have anything to do with you choosing to enjoy or not enjoy the food, which is kind of the principle in play here isn't it?
Once, accidentally when I spilled a cup of the stuff over my plate. It did not taste good and I'm pretty sure if you're honest that you know it wouldn't be better for you either. What do you generally order when you go out for a meal, because I'm laying odds that it isn't Tex Mex in chocolate sauce...
Yes. You know taste aversion is a real phenomenon.
I could have literally come to dislike the taste of the food I was eating while I got dumped.
I hated the taste of peppermint patties (which I previously loved) after getting a concussion, as a kid.
Positive and negative associations can change our very perception of things.
Another taste aversion example: My brother and I were out in the mountains for 3 days during a very arduous hike. During the last leg of our journey, we were completely out of water. It was burning hot, on the bald side of a mountain in California - in August. No streams, ponds, nothing.
We tried eating some Cliff Bars at one point, and didn't even have the saliva to chew and swallow.
Guess what happened? I hated the taste of cliff bars after that.
Up until that day, I'd always loved the taste of them.
But my own stupid actions led to my present-day hatred of cliff bars.
You know what tasted great, though?
Every single food I ate, once we'd made it off the mountain and got some water in us.
I have many times since then, referred to the bland pasta salad I had later that night as the best meal of my life. And I don't just feel that way because of positive associations with it - it really tasted better than anything I'd ever eaten before. My perception of it was changed.
It's obvious. It's because our palettes and taste buds are generally hardwired to put certain foodstuffs with others. Salt in savoury and sugar in sweet. That's a basic rule sure but you don't 'choose' to find the taste of a food savoury or sweet do you? Or anything else, bitter etc.
No, but I choose whether I mostly eat savory or sweet foods.
I go long periods of time without dessert type foods.
I started doing that years ago. And I've found that I like sugary foods less and less, the more time I spend away from them.
In fact, I now only eat foods with any added sugar at all during specific times of year.
Each time my "dessert season" rolls around, I enjoy it less.
Why? Because I've chosen not to eat the stuff.
Sure, you probably can get accustomed to food from other cultures, heck, I enjoy a lot of spicy food and here's something you might appreciate. I was out with a good friend a coupla years ago in a local pub and it was 'curry club night', so essentially it was a curry of choice with a pint for a lot less than it would normally cost. I was fed up of this friend saying how much he enjoyed the smell of the stuff but wouldn't order one but this time I convinced him to give one a go. Turned out he'd had a prank played on him by his brother who'd made him one that practically set his mouth on fire and it turned him off curry for years. when I explained that the milder ones taste as how you'd expect from the aroma he had a Tikka Massala and loved it.
So, negative associations with the prank sure. He might have easily still not enjoyed it on choosing to give it a go as well however. His choice was to do just that, not to enjoy the food itself.
No disagreement here.
I haven't once argued that initial reactions to a food/song are a matter of choice.
Only that you condition yourself, including via deliberate choices, to prefer certain types of things.
Well, again, why do you suppose that is? Restaurants and food outlets are in the business of providing a market, not determining the tastes of that market itself.
Popularity of a thing just means lots of people prefer it. It doesn't mean they innately prefer it.
Well, no, they didn't. I could have played 'The Rite' and been bored by it, found it to be a cacophony or some such. I didn't, nor did I 'choose' to enjoy it. The only choice I made that day was to try a tape that my dad hired from the local library and give it a go without knowing anything about it. Sure, as I've already said I made choices to search out more of Stravinsky, other contemporaries and searched for music that was more likely to hit that 'musical spot' through all sorts of different genres. Some I liked, a lot of it I didn't but I've never shut out anything that hits the ear. I know through continual exposure to commercial music that it's few and far between where something does that but if I enjoy it I enjoy it. It has to be something that isn't by the numbers and formulaic though.
So you think you had some latent, innate preference for that particular piece, that was simply awakened upon hearing it?
Are you ever enjoyed while bored? If something is interesting then has to be something enjoyable about it at least.
All apples are fruits. Not all fruits are apples.
If somethings completely lacks any enjoyment then there's nothing there to actually increase. The closest I got to anything resembling was the repartee as to how crap the local radio station was...
Alright, but have you ever done anything to try to increase your enjoyment of a thing?
Probably, except that's not how things work. If I could have chosen to enjoy Salmonella food poisoning for a fortnight as a kid then you can bet your last cent I'd have done it. Not an option though...
I don't know about that.
Is that really the type of thing you wish you enjoyed?
That would make you a real weirdo.
But shouldn't you be insistent that everyone can train themselves to enjoy Ligeti's music, to be consistent?
:think:
Yes. I think everyone probably could.