drbrumley
Well-known member
I could eat Mexican food for any meal, any day, any season and never tire of it.
Delicious.
Old El Paso dinners don't count:angel:
I could eat Mexican food for any meal, any day, any season and never tire of it.
Delicious.
I'm going outside of the box. Southern cuisine is the most varied, delectable and satisfying food on the planet. From unbelievable seafood dishes of the Gulf Coast, to fried chicken, greens and mashed potatoes of the interior, to Texas beef with its chili and barbecue, the South is the true culinary gem of the Americas. And I haven't even gotten to our Sweet Potato or Key Lime pies, just to begin the dessert menu...:TomO: :chew:
I could eat Mexican food for any meal, any day, any season and never tire of it.
Delicious.
Italian food is closely followed by Mexican food which is closely followed by Chinese food. :chew:
Pork green chili is my vice.Hey, you stole my answers! :sozo2:
I must have mexican food to survive. Salsa is the life blood that runs through my veins.
I'm going outside of the box. Southern cuisine is the most varied, delectable and satisfying food on the planet. From unbelievable seafood dishes of the Gulf Coast, to fried chicken, greens and mashed potatoes of the interior, to Texas beef with its chili and barbecue, the South is the true culinary gem of the Americas. And I haven't even gotten to our Sweet Potato or Key Lime pies, just to begin the dessert menu...:TomO: :chew:
Hey, you stole my answers! :sozo2:
I must have mexican food to survive. Salsa is the life blood that runs through my veins.
Bingo! And my wife thinks I'm crazy for wanting the same.I could eat Mexican food for any meal, any day, any season and never tire of it.
Delicious.
I'm going outside of the box. Southern cuisine is the most varied, delectable and satisfying food on the planet. From unbelievable seafood dishes of the Gulf Coast, to fried chicken, greens and mashed potatoes of the interior, to Texas beef with its chili and barbecue, the South is the true culinary gem of the Americas. And I haven't even gotten to our Sweet Potato or Key Lime pies, just to begin the dessert menu...:TomO: :chew:
The TheologyOnline.com TOPIC OF THE DAY for March 2nd, 2010 11:22 AM
toldailytopic: Ethnic Food. Which countries cuisine reigns supreme?
In Memphis, I'll take the BBQ please and skip the Japanese.