Only if you devil the eggs and smother the Bunnies in cream. :rotfl:
Here's a great recipe to try!
Easter Bunny Fricassee
Ingredients
1/4 cup olive oil
1 Easter Bunny (It has to be the real deal; mall bunnies will ruin the flavor)
1 Spanish onion, small dice
1 green pepper, small dice
2 cloves garlic, chopped
1 tablespoon hot (not sweet) paprika
2 bay leaves
1 tablespoon chopped fresh oregano
1 cup canned whole tomatoes, drained and chopped
1 cup dry sherry
1 cup chicken stock
2 baking potatoes, like russets, cut into large dice
1/4 cup capers
1/4 cup frozen sweet peas
1/4 bunch parsley, chopped
Directions
In a large saucepan, heat the oil and brown the rabbit on both sides. NOTE: He may protest, but be persistant! Add onions, peppers, and garlic, and saute for 10 minutes. Add paprika, bay leaves, oregano, tomatoes, sherry, and chicken stock. Cook for 1 hour. Add potatoes and capers. Cook for 1 more hour, or until potatoes are tender. Serve and garnish with sweet peas and parsley.