Aww.
Ahh.
Dude.
Dude, you...you really need to work on that.
I went with:
Is that the extent of your *cooking*? If not, I would suggest making pots of chili and homemade soup and freezing them for a quick lunch or dinner.
Thankfully, no. I have a small amount of skill cooking real food in a real kitchen. I happen to really like the mini raviolis. :drool:
:chuckle: I can actually enhance those things enough to be edible, however, I don't care much for raviolis ... or Italian food in general.
:madmad: :sozo2:
Now THAT is uncalled for.
No, I don't get the feeling. I just assume as much and then operate as pleasantly surprised when proved otherwise.
You wanna know how Granite got those scars? :chuckle:
The sharp edges of a Chef Boyardee lid.
Here's one that I only recently began to loathe.
It's not one that I ever said much, but I labored under the delusion that the expression was "you've got another thing coming." You know, like Judas Priest. But to my abject horror, I discovered that the expression is actually "you've got another think coming."
:nono:
That is one of the dumbest things I've ever heard, and I will never say either version again, as long as I live.
I was writing earlier this evening and now I'm wide awake. Weird.
How long did it take you to find this thread to bump it?
:chuckle: